ENJOY A SOCIAL DINING EXPERIENCE WITH A DELICIOUS DIFFERENCE

5-Course Cheese Inspired Dinner

Sorry this event is now SOLD OUT

Enjoy a stunning 5 course evening menu created by Moss & Moor’s head chef Kevin Gratton that combines Cryer & Stott’s range of award-winning cheese with locally sourced and exceptional quality ingredients to create outstanding cheese inspired dishes.

Friday 29th April – from 6.30pm – 9.30pm

Only £45pp

Minted pea soup with Yorkshire fettle

La Maison Neuve Sauvignon Blanc Touraine

Coverdale cheese fritters with pickled walnuts and land crest

Rosato Frizzante, La Jara NV

Spring vegetable risotto with monks beard and melted Mrs Bells Blue

Pouilly Fume Terres Blanches Bouchot

Fillet of lamb ewe beauty potatoes asparagus and wild garlic

La Vendimia Palacios Remondo

Cheesecake with Gariguette strawberries

Cielo e Terra Spumante

Vegetarian and Pescatarian menu options available.

Please email restaurant@mossandmoor with any dietary requirements

Limited spaces available. To book simply click below to go to our Eventbrite events booking page

The evening is co-hosted by Kevin Gratton and local independent cheesemonger experts Jemma and Richard from Cryer & Stott

Kevin has over 20 years of experience across top dining establishments including Scott’s Restaurant, Mark Hix restaurants, Le Caprice, Soho House Group and Canteen.

Kevin is passionate about creating memories and exceptional hospitality experiences for diners.  His knowledge, experience, enthusiasm and teamwork all play a key role in his day-to-day management and leadership approach.