ENJOY A SOCIAL DINING EXPERIENCE WITH A DELICIOUS DIFFERENCE
5-Course Cheese Inspired Dinner
Sorry this event is now SOLD OUT
Enjoy a stunning 5 course evening menu created by Moss & Moor’s head chef Kevin Gratton that combines Cryer & Stott’s range of award-winning cheese with locally sourced and exceptional quality ingredients to create outstanding cheese inspired dishes.
Friday 29th April – from 6.30pm – 9.30pm
Minted pea soup with Yorkshire fettle
La Maison Neuve Sauvignon Blanc Touraine
Coverdale cheese fritters with pickled walnuts and land crest
Rosato Frizzante, La Jara NV
Spring vegetable risotto with monks beard and melted Mrs Bells Blue
Pouilly Fume Terres Blanches Bouchot
Fillet of lamb ewe beauty potatoes asparagus and wild garlic
La Vendimia Palacios Remondo
Cheesecake with Gariguette strawberries
Cielo e Terra Spumante
Vegetarian and Pescatarian menu options available.
Please email restaurant@mossandmoor with any dietary requirements
Limited spaces available. To book simply click below to go to our Eventbrite events booking page
The evening is co-hosted by Kevin Gratton and local independent cheesemonger experts Jemma and Richard from Cryer & Stott
Kevin has over 20 years of experience across top dining establishments including Scott’s Restaurant, Mark Hix restaurants, Le Caprice, Soho House Group and Canteen.
Kevin is passionate about creating memories and exceptional hospitality experiences for diners. His knowledge, experience, enthusiasm and teamwork all play a key role in his day-to-day management and leadership approach.
Set against the beautiful backdrop of the Cow & Calf rocks in Ilkley, in the Yorkshire countryside, Moss & Moor has taken the concept of a garden centre and given it a big shake.
Amongst the stunning surroundings, you’ll find a welcoming restaurant, where you can enjoy a nourishing and delicious breakfast, brunch or lunch and now a special 5 course dinner.
At the heart of Moss & Moor is a mission to…
Live Well, Eat Well, Grow.
Fabulous decor with wonderful views up to the Cow & Calf. Lovely staff and very good food.Wendy Breakwell