Restaurant, Coffee Shop & Bar
Delicious Festive Dining
Our restaurant is now serving our delicious new menu including a festive set menu that you can enjoy every Thursday evening too. Enjoy relaxed dining in our main restaurant, offering healthy, hearty and nourishing dishes served over breakfast, brunch and lunch in the natural surrounds of Ilkley Moor. You can still enjoy coffee, teas and a selection of wonderful, locally-baked goods – all against the stunning backdrop of the iconic Cow & Calf Rocks .
We want everyone to enjoy the Moss & Moor experience. As such, we don’t take table reservations, there’s no need to make a booking and will do our very best to accommodate everyone as safely and quickly as possible.
Why not book your Christmas party with a difference and take advantage of our new late night opening hours every Thursday till 8.00 pm. We are taking bookings for larger parties of 10 or over now!
Download our Menus
Breakfast & Brunch (served Mon – Sat 9.00 – 11.30 am Sun 9.30 – 11.30 am) . Late Night Thurs till 7.30pm
Lunch (served Mon – Sat 11.45 – 5.30 pm Sun 11.45 – 3.30 pm)
Festive Set Menu
As well as new seasonal additions to our lunchtime menu, we have a mouthwatering festive set menu, including traditional Roast Whirral white turkey and pigs in blankets served with our signature hash browns and Kuri pumpkin with hummus, cranberries and chestnuts . You can find all of the dishes on the main menu.
Afternoon tea will not be available over the Christmas period.
2 courses £16 or 3 courses £20
Mouth Watering Dishes and a Fantastic View
Our Menu is Ingredient-driven
We work closely with local producers, farmers and suppliers, as we believe these are the real food heroes, although produce from further afield will also appear in dishes from time to time, should the quality be exceptional.
The dishes we hope you enjoy with us will be fuss-free, with as little done to them as possible, taking care to showcase the quality of the ingredients.
Re-create your experience at home
Shaved Brussels sprouts with blue cheese and hazelnuts (v/gf)
This is a great festive starter – with a difference and simple to make at home
For the full ingredient list and method
600g Brussels sprouts
150g Blue cheese – place this in the freezer well in advance.
150g Hazelnuts peeled
For the dressing
150ml cold pressed rape seed oil
30mls good quality white wine vinegar
Squeeze of lemon juice
Salt and freshly ground black pepper
Preheat the oven to 180°c.
Place the nuts on a baking tray and bake in the oven until golden brown. Set aside until cool.
Wash the sprouts and remove any unpleasant outer leaves, and the end of the root.
Using a mandolin, or a very sharp knife, slice as thinly as possible. Put into iced water for about 5 minutes or so and then drain very well.
Whisk all the ingredients for the dressing together and season to taste.
In a large bowl, place the sprouts and season with salt and pepper.
Dress very well with the dressing, retaining a little to finish
Divide the sprouts between 4 plates, arranging them quite flat to cover the entire surface area of each plate. Drizzle with a little more dressing.
Using a knife, roughly chop the hazelnuts, and scatter these evenly between each plate.
Finally, take the cheese from the freezer, and using a fine grater, grate the sprouts generously with a heavy snow shower of blue cheese and enjoy!