ENJOY A SOCIAL DINING EXPERIENCE WITH A DELICIOUS DIFFERENCE
5 Course Beer Pairing Dinner
Enjoy a stunning 5 course evening menu created by Moss & Moor’s head chef Kevin Gratton that sees locally sourced and exceptional quality ingredients paired with the best beers from Ilkley Brewery.
Friday 25th March – from 6.30 pm
Mary Jane fried oysters with Holy Hot mayonnaise
Mary Jane Session ale 3.5%
A plate of alliums with Coverdale cheese fritters
Joshua Jane Yorkshire bitter 3.7%
Session blonde braised pork cheeks with wild garlic and broad beans
God’s own blonde 3.7%
Yorkshire rarebit on toast with Stout Mary and pickled walnut
Stout Mary 3.5%
Yorkshire rhubarb and gingernut rippled cheesecake
(subject to change)
Limited spaces available. To book simply click below to go to our Eventbrite events booking page
The evening is co-hosted by Kevin Gatton and Marco from Ilkley Brewery.
Kevin has over 20 years of experience across top dining establishments including Scott’s Restaurant, Mark Hix restaurants, Le Caprice, Soho House Group and Canteen.
Kevin is passionate about creating memories and exceptional hospitality experiences for diners. His knowledge, experience, enthusiasm and teamwork all play a key role in his day-to-day management and leadership approach.
Set against the beautiful backdrop of the Cow & Calf rocks in Ilkley, in the Yorkshire countryside, Moss & Moor has taken the concept of a garden centre and given it a big shake.
Amongst the stunning surroundings, you’ll find a welcoming restaurant, where you can enjoy a nourishing and delicious breakfast, brunch or lunch and now a special 5 course dinner.
At the heart of Moss & Moor is a mission to…
Live Well, Eat Well, Grow.
Fabulous decor with wonderful views up to the Cow & Calf. Lovely staff and very good food.Wendy Breakwell